For the Gluten-Free Pie Crust 1 cup (110 grams) almond Flour ½ cup (60 grams) coconut Flour ½ cup (60 grams) sorghum Flour 1/3 cup (40 grams) quinoa Flour 1/3 cup (40 grams) tapioca or arrowroot Flour 1/3 cup (75 grams) butter (grass fed) 1/3 cup (75 grams) coconut oil (cold pressed) 1 whole egg …
Ingredients: 1 medium onion, chopped finely 2 peace of garlic (cut in half) 1/2 small celery root, peeled – cut into small cubes 1 cup (150grams) of green peas fresh or frozen 3 carrots, peeled and cut into 1/4inch slices 1 parsley root, peeled and cut into 1/4inch slices 3 large or 5 medium white …
Hey sweet tooth GF friends! This is a real treat, it’s quick, easy, healthy and super delicious. Apple pie is one of my daughter’s favorite treat. And as you know it’s not easy to please a 5 years old, specially a picky eater:) She can eat this any time…which explains that it’s a good recipe. …